This is a crazy simple breakfast. Let’s say you’re insane enough not to eat grains or refined sugar, but you can’t live without pancakes. This will solve all your problems.
Directions: mash 1 ripe banana, blend in 1 egg. Fry the resulting batter in small batches (diameter of an apple?), and flip very gingerly (I use a non-stick pan and a fish spatula). Because there is no gluten, the pancakes are not as resilient as a grain pancake. But they look great, and taste great! The banana adds so much sweetness that you really don’t need any maple syrup on top. I like to top with some whole fat kefir or yoghurt.
I’m going to blow your mind here, but stay tuned. Grate in some lemon zest. Add vanilla. Delicious. Or go another way and add cinnamon. No matter what, add a little sea salt. Maybe melt in some grass-fed butter or coconut oil. Add wild blueberries. Go piña colada style and add grated coconut. Or go monkey-style and spread with peanut or nut butter, and roll up like a crepe.
TOO MUCH SUGAR?
I agree. 1 BANANA 1 EGG has 31g of carbohydrate, 17g of sugar, 4g of fiber, 8g of protein and 8g of fat = 214 calories. Serves 2 essentially.
Why not stretch the recipe a little further and try 1 BANANA 2 EGGS! This variation yields the same 32g carbohydrate, the same 17g of sugar, 4g of fiber, but increases protein to 14 g and fat to 15 g = 308 calories. But now it serves 3.
I’m not afraid of increasing fat, especially if it’s in the form of whole, naturally raised, small flock eggs. The individual serving count on the enhanced recipe is roughly: 10 g carbohydrate (5 g sugar, 1 g fiber), 5 g protein and 5 g fat.
For a pancake treat, this is pretty good.
It’s also a terrific way to get my daughter to eat eggs for breakfast (she’s in a no-eggs phase).
If you are doubling or tripling the recipe for a crowd (I don’t know where you are going to find a crowd of people who don’t eat grain or refined sugar, but it could happen) try mixing the ingredients in your blender or Vitamix, because then you can pour the batter directly from the blender.
You can experiment with adding any kind of nut flour and milk, but I think the thrill of this recipe is its simplicity.
ONE LAST THOUGHT
Let’s say you want to really supercharge these pancakes with protein, but you don’t like protein powder (I don’t: too processed, rancid, denatured etc). So take the 1 banana, 2 eggs, add 1tbs nut butter and 3 tbs cottage cheese right into the batter. Let’s add 1 tbs of coconut oil while we are at it. Blend it all up! Now it serves 3 more heartily, and each serving has about: 7.2 g protein, 8.3 g fat and 11 g carbohydrate (5.8 g sugar, 1 g fiber). I can’t get the ratios much better than this. They are pancakes, after all.
AND BEST OF ALL…